FOR THE VOLUNTEERS AT THE SOUP KITCHEN ENJOY DAN:

  BREAKFAST CAKE FOR THE LADIES AT THE SOUP KITCHEN

                                                                              By CHEF DAN:

Serves 12

 

INGREDIENTS:

 

2 tablespoons olive oil

2 onions, diced

2 potatoes, diced

1 bell pepper, diced

2 cups broccoli florets

10 eggs

Sea salt and freshly ground black pepper

1 cup pizza blend cheese

 

DIRECTIONS:

 

1.  Heat olive oil in a cast-iron skillet.

2.  Add onions and sauté for 4-5 minutes.

3.  Add potatoes, bell pepper and broccoli.

4.  Cook stirring frequently until vegetables are tender.

5.  Season with salt and pepper.

6.  Beat eggs in a bowl, season with a little salt and pepper.

7.  Pour eggs over vegetables and toss.

8.  Cook 5 minutes over medium-high heat without stirring.

9.  Sprinkle with cheese and cover.

10.              Cook for another couple of minutes, until eggs are set.

11.              Cut into wedges and serve.

 

ENJOY DAN:           BON-APPETITE!!