LIME JELL-O FOR THE SOUP KITCHEN ENJOY DAN:

LORI’S LIME JELL-O WITH CREAM CHEESE AND WALNUTS by CHEF DAN:

Serves 30-40

 

INGREDIENTS:

 

3-1/2-cups boiling water

3 (20 Oz) cans crushed pineapple, drain and reserve juice

6 (3 Oz) package of lime Jell-O

3 (8Oz) packages cream cheese, softened

6 cups miniature marshmallows

2 cup walnuts, chopped

4 cups whipping cream

 

DIRECTIONS:

 

1.   In a large pan, pour 3-1/2- cup boiling water over the Jell-O.

2.   Stir until dissolved.

3.   Then stir in 1cup reserves pineapple juice pineapple juice.

4.   Refrigerate until thickened but not set, about 1 hour.

5.   Meanwhile, place crushed pineapple and remaining juice in a sauce-pan, and marshmallows

6.   Bring to a boil, reduce heat, and simmer for 5 minutes.

7.   Remove from heat and let cool.

8.   In a bowl, blend softened cream cheese, whipping cream, and lime Jell-O until smooth.

9.   Mix in cooled pineapple.

10.                Fold into Jell-O mixture.

11.                Fold in chopped nuts.

12.                Pour into a large container and refrigerate for 1-2 hours or until

13.                Set.

             ENJOY DAN:             BON-APPETITE!!