CROCK IT BABY WITH BROWNIES ENJOY DAN:

CROCK IT BROWNIES FOR THE LADIES IN THE SOUP KITCHEN by CHEF DAN:

Makes 12 squares

 

INGREDIENTS:

 

1-cup all-purpose flour

1/4-cup unsweetened cocoa powder

3/4-teaspoon baking powder

1 cup brown sugar

1/4-teaspoon salt

1 stick butter

8 ounces bittersweet chocolate

1/2-cup smooth peanut butter

2/3-cup evaporated milk

2- teaspoon vanilla

3 eggs, lightly beaten

1 cup slivered almonds or walnuts

1 cup semi-sweet chocolate chips

 

DIRECTIONS:

 

1.   Coat the bottom of crock-pot with cooking spray.

2.   In bowl whisk together, flour, cocoa, baking powder and salt.

3.   Place butter and chocolate in microwave safe bowl.

4.   In increments of 30 seconds, stirring after each until butter and chocolate is melted.

5.   Add sugar; stir to combine, add flour mixture, eggs, peanut butter, milk, and vanilla.

6.   Add melted butter and chocolate to sugar, flour, egg, mixture.

7.   Fold all ingredients together.

8.   Mix in 1 cup semi-sweet chocolate chips.

9.   Top with slivered almonds.

10.                Pour into crock-pot

11.                Cook on high for 2 hours.

12.                Trace a knife around the edge of the brownies to loosen them from the crock-pot.

13.                Lift crock-pot liner out and flip over to release the brownies onto a cooling rack.

14.                Sprinkle with powdered sugar.

 

               ENJOY DAN:            BON-APPETITE!!