ARTICHOKES WITH CREAMY THAI DIP serves 4------ by CHEF DAN
Wash artichokes in cold water. Cut of stems at the base and remove bottom leaves.
Stand upright in deep sauce pan large enough to hold snugly.
Add 1 teaspoons salt, lemon , herbs, garlic powder and onion powder in 2 to 3 inches of water. Cover and boil for 35 to 40 minutes. Add more water if necessary. Turn upside down and drain. Cool completely. Cover and put in the refrigerator to chill.
CREAMY THAI DIP:
1/4cup peanut butter
1/4cup brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoons ground ginger
Combine all ingredients and mix well
ENJOY DAN
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