FAVORITE COMFORT FOOD FOR OUR FAMILY ON A COLD RAINEY NIGHT: ENJOY DAN

MOM”S CHICKEN AND DUMPLING SOUP by CHEF DAN


serves 30-40



INGREDIENTS:



40 cups chicken broth

4 pounds chicken breasts

2 tablespoons olive oil

7 stalks celery, chopped

11 carrots, chopped

4 potatoes, chopped

3 onions, chopped

5 bay leaves

11 cups Bisquick

4 cups milk



DIRECTIONS:



1.Cut chicken into bite size pieces.

2.Coat with flour, salt and pepper.

3.In a large stock pot stir fry chicken in oil until cooked through.

4.Add celery,carrots, potatoes,onions, and bay leaves.

5.Cook until tender.

6.Add chicken stock, bring to a boil.

7.Prepare Bisquick:

8.Stir 11 cups of bisquick with milk until soft dough forms.

9.Drop by the spoonful into boiling stew, reduce heat.

10.Cook uncovered 10 minutes.

11.Cover and cook 10 minutes. 50 dumplings.

12.Remove bay leaves and serve.





ENJOY DAN: hallelujah