Sunday, May 30, 2010

MEMORIAL DAY CORNISH GAME HENS. THANKS TO ALL THOSE PEOPLE WHO SERVED IN THE ARMED FORCES FOR ALLOWING US TO HAVE FREEDOM OF SPEECH. DAN

MEMORIAL DAY CORNISH GAME HEN'S by CHEF DAN.


Serves 2-4



INGREDIENTS:



2 Cornish game hens (24oz) each

1-1/2 cooked rice

1/4- cup antioxidant (blend of blueberries, cherries, cranberries, plums) from COSTCO

1 teaspoon fresh ginger, chopped

small hand full basil or parsley or chives

2 tablespoons of orange marmalade

1 tablespoon butter



DIRECTIONS:

Preheat oven to 350 degrees:

1.cook rice as per package instructions.

2.Add all other ingredients and blend with cooked rice.

3.Wash hens and stuff with rice mixture.

4.Tie legs together and set on a roasting pan.

5.Baste with butter and season with paprika and S&P.

6.Roast for 1 hour.



ENJOY DAN: hallelujah

1 comment:

  1. BERDENE STILL TALKS ABOUT THIS RECIPE.

    SHE SAYS IT IS A 5 STAR. WOW WOW

    ReplyDelete