SHRIMP IS WHAT ISFOR DINNER TONIGHT ENJOY DAN

PENNE WITH SHRIMP by CHEF DAN: serves 2-4




INGREDIENTS:



12 0z shrimp raw tails on

2 tablespoons olive oil

3 garlic cloves, crushed

1 onion, finely chopped

1/4 teaspoon red pepper flacks

zest of one lemon

2 tablespoons lemon juice

1/2- cup red wine

1 (14.50z) diced tomatoes with basil and garlic

1/2- cup Pecorino Romano cheese

8 oz penne pasta



DIRECTIONS:

Bring a large pot salted water to a boil. Add the penne and cook until AL-dente. Drain well.



1.heat oil in a skillet over medium-high heat.

2.Add the garlic until golden brown, 2-3 minutes.

3.Add the onion, lemon zest, oregano, and pepper flakes and cook, stirring occasionally. Until onion is translucent.

4. Add the wine and simmer until almost evaporated, about 2 minutes.

5.Stir in the diced tomatoes.

6.Bring to a boil over medium-high heat.

7.Reduce the heat to maintain a gentle simmer, and cook until sauce has thickened., about 20 minutes.

8.Season to taste with salt and pepper.

9.Add the shrimp. Raise the heat to medium-high and cook stirring occasionally, until shrimp are cooked through.

10.Add penne and mix completely, sprinkle with Pecorino Romano

11.Serve and enjoy.



ENJOY DAN: hallelujah