JICAMA, CARROT SALAD WITH ORANGE MARMALADE
serves 4-6 by CHEF DAN:
INGREDIENTS:
1/4- cup orange marmalade
1 teaspoon cumin
1/2- teaspoon paprika
1/2- teaspoon cayenne pepper
1 teaspoon DAN'S famous WHIDBEY ISLAND HONEY
1/3- cup rice wine vinegar
1 pound Jamaica, peeled and sliced matchstick
3 cups shredded carrots
1/4- cup freshly chopped cilantro leaves
DIRECTIONS:
1.Whisk the marmalade with next 6 ingredients.
2.Toss matchstick Jamaica and shredded carrots with dressing and cilantro.
ENJOY DAN: hallelujah
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