THESE MINI MEATBALLS ARE PERFECT HORS D' OEUVRES FOR ANY PARTY. THEY HAVE A PEANUT-COCONUT FLAVOR. ENJOY DAN

THAI SPICY MEATBALLS by CHEF DAN: 30-35




INGREDIENTS:





1 tablespoon grape seed oil

1 cup peanut sauce mix ( A TASTE OF THAI) found in Asian grocery store

2 pounds  ground turkey, chicken, pork, or beef

1 onion, finely chopped
1 egg
1/3 cup panko flakes

1 hand full basil, finely chopped

1 cup sweet red chili sauce (bought at Cosco 32oz jar)



DIRECTIONS:

1.PRE HEAT OVEN TO 400 DEGREES

2.Add ground turkey to a large mixing bowl.

3 Add the remaining ingredients and stir into the  turkey until wll blended.

4.Shape into 1”or 1-1/2” meatballs, using cookie scoop.

5.Place meatballs on baking sheet.

6.Place in preheated oven.

7.Bake about 20  minutes or until baked through.


IF YOU WANT MORE HEAT ADD 1/2- TABLESPOON RED PEPPER FLAKES.
ENJOY DAN: hallelujah