CHERRY TOMATO AND ASPARAGUS SALAD by CHEF DAN:
serves 4-6
INGREDIENTS: I ADDED A HEAD OF LETTUCE AND PEANUTS ENJOY
1 pound asparagus, trimmed and halved
1 cup cherry tomatoes
1/2- cup feta cheese
1 ripe avocado, cut into cubes
1 cup each basil and mint leaves
1/4- cup olive oil
2 teaspoons Dijon mustard
1/2- teaspoon S&P
DIRECTIONS:
1.Boil asparagus in a large pot of salted water for 2 minutes.
2.Drain and rinse with cold water.
3.Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.
ENJOY DAN: hallulajah
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