GOURMET GROUPS DINNER THIS MONTH IS BRAZILIAN SO HERE IS MY RECIPES BRAZILIAN ROASTED PORK LOIN

BRAZILIAN ROASTED PORK LOIN by CHEF DAN:


serves 4-6



MARINADE:



2 1-1/2 pound pork loin

3 Garlic cloves, minced

2 tablespoons fresh chopped ginger

2 teaspoons dried thyme

1teaspoon dried oregano

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cloves

1/4 cup lime juice

1/4 cup orange juice

1/2 tablespoon olive oil



INGREDIENTS:

1 cup orange juice

2 tablespoons fresh ginger, chopped

2 tablespoons brown sugar

1/2 teaspoon ground cloves

10 corn tortillas, warmed



DIRECTIONS:

1.Whisk together the marinade ingredients.

2.Brush into the pork tenderloins.

3.Cover and marinate over night.

4.Preheat the oven to 375 degrees.

5.Place the orange juice, ginger, brown sugar, and cloves in a sauce pan.

6.Bring to a boil and reduce until it is the consistency of syrup.

7.Brush tenderloins with the glaze and bake, basting twice.

8.Insert meat thermometer and cook until the pork registers 160 degrees.

9.About 25 to 30 minutes.

10.Allow meat to rest for about 10 minutes.



ENJOY DAN: hallelujah