A FILIPINO FOOD. FOR OUR GOURMET DINNER GROUP ENJOY DAN

ADOBONG ANTIGO by CHEF DAN:


serves 6



INGREDIENTS:



1-1/2 pound chicken tenders

1/8- cup white wine (vino blanc o)

1/8- cup rum

1/4- cup soy sauce

6 garlic cloves, crushed

2 teaspoons salt

1 cup lime juice

1 cup coconut milk

1 small head of garlic



DIRECTIONS:



1.Marinate the chicken in the rum and vino blanc o, soy sauce, garlic, salt and lime juice.

2.Fry meat till golden. About 5-7 minutes.

3.Add coconut milk.

4.Simmer till the chicken is tender.

5.Bake the head of garlic in double wrap tin foil at 350 degrees for 1 hour.

6.Sprinkle on the adobong and serve.



ENJOY DAN: hallelujah