(GENG GWIO WAM NEUA) GREEN CURRY WITH BEEF. ENJOY DAN

GREEN CURRY WITH BEEF (GENG GWIO WAM NEUA)


serves 2-4 by CHEF DAN



INGREDIENTS:



1 tablespoon olive oil

1 pound beef sirloin, flat iron, or rib your choice, cut into thin strips

1 (19oz) MAE PLOY) can coconut milk

1onion, chopped

1 tablespoon green curry paste

2 tablespoons fish sauce

1 tablespoon brown sugar

1 cup frozen peas

2 tomatoes, quartered

1 cup fresh basil



DIRECTIONS:

1.add oil in skillet and heat over medium-high heat.

2.Brown the meat and set aside.

3.In the same skillet add coconut milk and bring to a boil.

4.Add coconut paste, stirring until dissolved and fragrant.

5.Add onion, fish sauce and sugar. Stirring 2-3 minutes or until onion are translucent.

6.Add peas, tomatoes and beef. Cook until just heated through.

7.Stir in basil and cook until wilted.

8.Serve with rice noodles or rice



ENJOY DAN: hallelujah