TIRAMISU IN A MASON JAR ENJOY DAN:

                      TIRAMISU IN A MASON JAR by CHEF DAN:

3-4-servings

INGREDIENTS:

1/3-cup cool whip

1-(3 Oz) package Ladyfingers

1/2-cup cold espresso

2-tablespoons Kahlua coffee liqueur

2 teaspoons cocoa powder for dusting

DIRECTIONS:

1.   Place cool whip in the bottom of the Mason jars.

2.   Break the ladyfingers in half ad set in a single layer in a shallow dish.

3.   In a bowl combine espresso and Kahlua.

4.   Then drizzle over the top of ladyfinger and soak for about 3-minutes.

5.   Divide the lady finger among the Mason jars.

6.   Make 2 layers of ladyfinger per jar.

7.   Top with cool whip and repeat until all ingredients are used.

8.   Dust the tops with cocoa powder and then refrigerate for 4 hours or until filling has set.

ENJOY DAN:                                           COURAGE STRENGTH AND HOPE!!