INSTANT POT ORZO PASTA WITH MUSHROOMS ENJOY DAN:

               INSTANT POT ORZO PASTA WITH MUSHROOMS by CHEF DAN:

Serves 4

INGREDIENTS:     

1-box RONZONI orzo pasta

3 tablespoons olive oil

1 cup cremini mushrooms, sliced

1 onion, cubed

2 garlic cloves, smashed

1-teaspoon EACH thyme, oregano, and cumin

Kosher salt and freshly ground black pepper to taste

3-cups water

1/2-tablespoon dried parsley

2 tablespoons butter

1/2-cup Parmigiano-Reggiano cheese, grated

DIRECTIONS:

1.   Set Instant Pot to the Saute setting.

2.   Add oil to the Instant Pot and when sizzling.

3.   Add mushrooms and next 6 ingredients.

4.   Saute for 5 minutes.

5.   Turn off Instant Pot.

6.   Add pasta and water.

7.   Close lid and value.

8.   Set time for 7 minutes on low pressure setting.

9.   Depressurize in full by opening value.

10  Carefully remove lid.

11  Stir in parsley, butter and cheese before serving.

ENJOY DAN:                                                                   EAT YOUR SQUASH!!

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