INSTANT POT SPAGHETTI DINNER ENJOY DAN:

                   INSTANT POT SPAGHETTI DINNER by CHEF DAN:

Serves 6

INGREDIENTS:

2-tablespoons olive oil

1/2-onion, chopped

2-garlic cloves, smashed

1-pound Spaghetti broken in half

SAUCE:

1-(28 Oz) can diced tomatoes

3/8-cup tomato paste

2-cups tomato sauce

2.5-cups chicken broth

2-teaspoons EACH dried basil, dried parsley flakes, thyme and sumac

1-teaspoon EACH dried oregano, brown sugar, and salt

1/2-teaspoon EACH pepper flakes, black pepper, and garlic powder

1/2-cup red wine

1-teaspoon fennel seeds

DIRECTIONS:

1.   Push Saute on Instant Pot.

2.   Allow it to heat and then add oil.

3.   Saute onions for about 3 minutes.

4.   Add garlic and sate I-minute more.

5.   Add remaining ingredients.

6.   Lock on lid and seal pressure value.

7.   Cook on High Pressure for 5 minutes.

8.   When beep sound, allow a 5 minutes Natural Pressure Release.

9.   Then carefully release the rest of the pressure.

ENJOY DAN:                                                   EAT PASTA AND ENJOY LIFE!!