BROCCOLI CARROT SALAD WITH RICE NOODLES ENJOY DAN:

             BROCCOLI CARROT SALAD WITH RICE NOODLES by CHEF DAN:

Serves 4

INGREDIENTS:

1-(8 Oz) package rice noodles

1-head broccoli, cut into florets, and peeled stems cut into rounds

2-multi color carrots

1-scallion, thinly sliced

DRESSING:

2 tablespoons tahini

1 tablespoon sesame oil

2 tablespoons rice vinegar

2-tablespooons water

1-tablespoon pure maple syrup

1-tablespoon EACH soy sauce and fish sauce

A splash of Sriracha

1-tablespoon sesame seeds

DRESSING;

1.   In a bowl whisk together, all dressing ingredients.

2.   Set aside.

DIRECTINS:

1.   In a bowl add rice noodles and pour hot water over noodles and let sit 30 minutes.

2.   Then drain and set aside.

3.   Steam broccoli and carrots in a steaming basket, 3-4 minutes.

4.   In a salad bowl add broccoli, carrots, noodles, and sesame dressing.

5.   Toss to combine

6.   Drizzle with Sriracha and sesame seeds.

ENJOY DAN:                                            LOOK GOOD FEEL BETTER!!