INSTANT POT LAMB BONELESS SIRLOIN STEAK ENJOY DAN:

              INSTANT POT LAMB BONELESS SIRLOIN STEAKS

Serves 2

INGREDIENTS:

2 lamb chops

2-tablespoons butter

3-tablespoons EACH honey and balsamic vinegar

2 garlic cloves

2-springs fresh rosemary

1 cup wine

DIRECTIONS:

1.   Rub oil all over both sides of the lamb chops.

2.   Slice garlic pieces into thin pieces and with a sharp knife.

3.   Poke hole into the chops.

4.   Then slide garlic into each hole.

5.   Followed by a piece of rosemary.

6.   Sprinkle chops with salt and pepper.

7.   Select SAUTE button of the INSTANT POT.

8.   Add oil and when hot add chops and brown on both sides.

9.   About 1-minutes each side.

10  Remove chops to a platter.

11  Add wine into the INSTANT POT, and scrape any bits stuck to the bottom.

12  Place the trivet inside before adding the lamb on top of the rivet.

13  Cover INSTANT POT, set vent to SEALING, select Pressure Cook button. 

14  Select high pressure and set the Timer for 6 minutes.

15  Cook till done and let the seam release naturally for 10 minutes.

16  Remove lid and enjoy.

ENJOY DAN:                                                           EAT LAMB AND DEVOUR!!