GRANDMA'S CARROT AND CRAISIN SALAD ENJOY DAN:

GRANDMA’S CARROT AND CRAISIN SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

4-cups shredded carrots

2-apples, peeled and cored and sliced into matchstick

1-cup grapes

1/2-cup craisins (dried cranberries)

1-cup toasted walnuts

3 tablespoon lemon juice

3-tableespoons olive oil

1/4-teaspoon EACH and pepper

DIRECTIONS:

1.   Toast the walnuts in a dry skillet over low-heat.

2.   Soak craisins in 1-cup boiling water for a couple of minutes.

3.   Drain well set aside.

4.   Place shredded carrots and grapes to the salad bowl.

5.   Cut apples into matchsticks and add 1 tablespoon lemon juice.

6.   Add to salad bowl.

7.   Add soaked craisins and toasted walnuts to the salad bowl.

8.   In another bowl, combine 2 tablespoons lemon juice, 3-tablespoons oil and salt and pepper.

9.   Pour the dressing over the salad and stir to combine.

10  Refrigerate for 1-2 hours.

ENJOY DAN:                                                LOOK GOOD FEEL BETTER!!