INSTANT POT AUSSIE LAMB CHOPS ENJOY DAN:

                  INSTANT POT AUSSIE LAMB CHOPS by CHEF DAN:

Serves 2

INGREDIENTS:

2-AUSSIE Lamb Chops

1/2-teaspoon EACH mustard seeds and cumin seeds

1/2-onion, chopped

2-carrots, peeled and chopped

1/2-teaspoon EACH dried thyme and oregano

4-garlic cloves, minced

1 tablespoon red curry paste

1-(19 Oz) can Mae Ploy coconut milk

2 cups beef broth, or more if needed

4 dates, pitted and sliced

1 -bay leaf

2-tablespoon lime juice

2-tablespoons coconut cream

Salt and pepper

Olive oil

DIRECTIONS:

1.   Season the shanks with a generous, pinch of salt and black pepper.

2.   Sear the shanks on the highest sauté setting of the Instant Pot

3.   Sear until well browned an all sides about 8 minutes.

4.   Remove shanks from instant pot and add mustard and cumin seeds, and toast for 1 minute.

5.   Add onions and next 3 ingredients, along with 1/2-teaspoon salt and freshly ground black pepper.

6.   Cook for 8 minutes, then add garlic and cook 3 minutes more.

7.   Add the curry paste and cook 1 minute, then add coconut milk sir well.

8.   Add the lamb shanks back into Instant pot, and dates, cinnamon stick, bay leaf and enough beef broth to up 2/3-way up the side of the lamb.

9.   Season with little more salt and pepper.

10  Set Instant Pot to Pressure Cook on high for 45 minutes.

11  Once time is up let Instant Pot rest for 10 minutes, release pressure.

12  Remove lamb shanks and reduce the cooking liquid by setting sauté setting to high.

13  Allow to simmer until reduced by half, then add 2-of coconut cream.

14  Stirring well then add lime juice,

15  Strain the sauce into a bowl and discard solids.

ENJOY DAN:                                    AUSSIE LAMB CHOPS HALLELUJAH!!