KAHLUA CROCK POT COFFEE ENJOY DAN:

                          KAHLUA CROCK POT COFFEE by CHEF DAN:

6 servings

INGREDIENTS:

6 strong black coffee

1/2-cup KAHLUA coffee liqueur

2/3-cup heavy whipped cream

2 tablespoons cocoa powder

1/4-cup Whipped Topping

DIRECTIONS:

1.   Combine the black coffee and Kahlua coffee liqueur in the slow cooker.

2.   Then stir in the hipped cream and cocoa powder.

3.   Cook on low for 3 hours.

4.   Serve in your favorite mug and top with Whipped Topping.

ENJOY DAN:                                                               STAY STRONG ENJOY LIFE!!