CAJUN SHRIMP ENJOY DAN:

                               CAJUN SHRIMP by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-pound large prawns, shelled and deveined

2 tablespoons butter

4 garlic cloves, minced

 Cajon Spice Blend 1/3-teaspoon EACH garlic powder, onion powder ground chilis, paprika, cayenne +other spices

1/4-cup white wine

DIRECTIONS:

1.   In a bowl mix all spice ingredients, mix well.

2.   In a skillet melt butter sauté garlic.

3.   Dredge one side of each prawn in the in the Cajun Spice Blend; sauté over medium-heat, turning once.

4.   Cook until prawns no longer transparent.

5.   Add wine and cook 15 seconds.

ENJOY DAN:                                      EAT FISH AND LIVE LONGER!!