SWEET AND SPICY CHICKEN TENDERS ENJOY DAN:

SWEET AND SPICY CHICKEN TENDERS FOR RANDY'S TREE FARM WORKERS

                                                                                                    By CHEF DAN:

Serves 16

INGREDIENTS:

10 pounds chicken tenders, cut into chunks

3 tablespoon olive oil

1/4-cup lime juice

1/2-cup Randy’s honey

2-cup brown sugar

1-cup rice wine vinegar

1 thumb-size fresh ginger, chopped

4 garlic cloves, chopped

2 tablespoons Sriracha sauce

1/4-cup chili powder

1/4-cup cornstarch

1/4-cold water

DIRECTIONS:

1.   Whisk together olive oil, lime juice, and Sriracha sauce.

2.   Pour into a gallon Ziploc bag.

3.   Place chicken chunks into the bag, seal and place in the frig for 1 hour.

4.   Mix together Randy’s honey, sugar, vinegar, ginger, chili powder, and garlic in a bowl.

5.   Remove chicken tender from marinate.

6.   Heat oil in a skillet over medium-heat when sizzling.

7.   Add chicken chunks to the skillet for about 2 minutes stirring constantly.

8.   Add Randy” honey mixture with the marinate to the skillet.

9.   Mix cornstarch with cold water and pour into skillet.

10.                Reduce heat and simmer for 10-12 minutes,

ENJOY DAN:                            BON-APPETITE!!