BAKED MAPLE SALMON FILLETS ENJOY DAN:

                          BAKED MAPLE SALMON by CHEF DAN:

Serves 4

INGREDIENTS:

4 skinless, salmon fillets (3 Oz) each

1/4-cup coarsely chopped walnuts

1/4-cup maple syrup

1/4-cup orange juice

1 tablespoon Meyer lemon juice (juice from Meyer lemons)

2 tablespoons light soy sauce

1 tablespoon rice wine vinegar

2 garlic cloves, minced

2 teaspoon ginger powder

DIRECTIONS:      (PRE-HEAT OVEN TO 425 DEGREES)

1.   In a bowl mix the syrup orange juice, lemon juice, rice vinegar, garlic clove and ginger powder.

2.   Place salmon in a shallow baking dish.

3.   Chop the walnuts by hand or a hand held blender.

4.   Distribute evenly on top of the fillets.

5.   Using a spoon gently baste the marinade over the top of each fillet.

6.   Cover and let rest in the marinate for 30 minutes.

7.   Place baking dish in a pre-heated oven, bake for 15-20 minutes, or until easily flaked with a fork.

8.   While the fish is baking, baste top with marinate at least once or twice.

9.   Discard leftover marinate.

ENJOY DAN:                                         BON-APPETITE!!