GREEN POTATOES FOR SAINT PATRICK'S DAY ENJOY DAN:

           GREEN POTATOES FOR ST PATRICK'S DAY by CHEF DAN:

SERVES 12

Ingredients:

24 small golden potatoes, halved

2 tablespoon olive oil

1 teaspoon sea salt

FOR THE SAUCE:

2 bunches fresh parsley

2 cups fresh basil and tarragon, and dill

5 garlic cloves, minced

1 jalapeno, halved

1 tablespoon lemon pepper

1/2-teaspoon cayenne

1 teaspoon sea salt

1 onion, finely chopped

1/2-cup olive oil

Juice from 2 Meyer lemons

DIRECTIONS:        PRE-HEAT OVEN TO 350 DEGREES)

1.   Place potatoes in a large bowl, drizzle with olive oil.

2.   Sprinkle with salt; coat evenly.

3.   Place a wire rack over a prepared baking sheet.

4.   Bake for about 50 minutes.

PREPARING THE SAUCE:

1.   In a blender combine all ingredients except oil; pulse a few times.

2.   Pour in oil while pulsing, and pulse until semi chunky.

3.   When the potatoes are done; drizzle the sauce over the potatoes.

4.   Toss until well coated.

ENJOY DAN:                          BON-APPETITE!!