BOILED SILKEN TOFU ENJOY DAN:

                             BOILED SILKEN TOFU by CHEF DAN:

Serves 2-4

INGREDIENTS:

1 (12.3 Oz) organic silken tofu

SEASONING:

2 tablespoons light soy sauce

1/2- teaspoon of garlic, chopped

1 teaspoon red pepper flakes

1 teaspoon mirin

1 teaspoon sesame seeds

1 teaspoon scallions, chopped

1-teaspoon hoisin sauce

DIRECTIONS:

1.   Boil water in a pot.

2.   Carefully place whole tofu in the boiling water.

3.   Water does not have to fully cover the tofu.

4.   Put a pinch of sea salt into the pot.

5.   Boil for 5-7 minutes, or until fully cooked.

6.   Remove to a dish and cut into desired thickness.

7.   In a bowl add all seasoning ingredients.

8.   Whisk to combine.

9.   Pour over tofu and serve.

ENJOY DAN:                BON-APPETITE!!