FLANK STEAK WITH GINGER MARINATE ENJOY DAN:

EMORY'S GRILLED FLANK STEAK WITH GINGER MARINATE by CHEF DAN:

Serves 4

INGREDIENTS:

1/4-cup sesame oil

1 thumb-size fresh ginger, thinly sliced

1/4-cup soy sauce

4 garlic cloves, smashed

2 tablespoons red wine vinegar

1/4-cup honey

1 teaspoon dried red pepper flakes

1/2-teaspoon freshly ground black pepper

OTHER INGREDIENTS:

1-1/2-pound flank steak, trimmed of fat

Kosher salt

Freshly ground black pepper

DIRECTIONS:

1.   Score the surface of the steak with 1/4-inch deep knife cuts, about 1-inch apart, across the grain of the meat.

2.   Rub in salt and pepper.

3.   Place steak and marinate ingredients in a large freezer bag.

4.   Coat the steak with the marinate.

5.   Seal the bag and place bag in a bowl.

6.   Chill and marinate for at least 2 hours or overnight.

7.   Once steak has marinated; remove from refrigerator and bring to room temperature.

8.   Heat a lightly oiled over medium-high heat and when sizzling.

9.   Remove steak from marinate, shake of excess, add to pan and cook for 6-8 minutes per side for medium rare.

10.                Transfer to a cutting board, and let rest for 10-12 minutes.

11.                Slice across the grain and serve.

ENJOY DAN:                       BON-APPETITE!!