GLAZED SHRIMP WITH A SPOT OF RUM ENJOY DAN:

GLAZED SHRIMP WITH CITRUS AND A SPOT OF RUM by CHEF DAN:

Makes 4 servings

INGREDIENTS:

2 tablespoon orange juice

2 tablespoons Meyer lemon juice

4 tablespoon lime juice, divided

2 tablespoons cornstarch

2 tablespoons dark rum

2 tablespoons garlic minced

2-tablespoons thumb-size fresh ginger, grated

1/4-tablespoon chipotle chili powder

1 pound shrimp, peeled and deveined, tail left on.

2 tablespoons butter

3/4-cup sesame seed

Kosher salt and freshly ground black pepper to taste

GLAZE:

1.   Whisk together cornstarch with 2 tablespoon lime juice.

2.   In bowl combine, orange juice, lemon juice, remaining lime juice, rum, garlic, ginger, and chili powder.

3.   Add shrimp to the bowl and toss to coat.

4.   Place sesame seeds in a pie pan.

5.   Dip shrimp into the seeds coating both sides.

6.   Add butter to a skillet over medium-heat.

7.   Add shrimp and sauté for 3 minutes.

8.   Stir in juice-rum mixture and cornstarch and cook 1-2 minutes.

9.   Tossing to coat.

10.                Season with salt and pepper.

ENJOY DAN:                    BON-APPETITE!!