CABBAGE WITH CHILE GARLIC by
CHEF DAN:
SERVES
4
INGREDIENTS:
2
teaspoons brown sugar
Juice
from 1 Meyer lemon
1
teaspoon fish sauce
1
teaspoons Sriracha chili sauce
1
teaspoon cumin
1
teaspoon onion power
1
teaspoon ginger powder
4-5
cups cabbage, sliced
3
garlic cloves, thinly sliced
Handful
fresh cilantro, chopped
DIRECTIONS:
1.
Combine
in a bowl the first 7 ingredients.
2.
In
a skillet over medium-high heat add oil when sizzling.
3.
Add
cabbage and garlic and cook about 7 minutes.
4.
Add
brown sugar mixture and cook for 4 minutes, stirring occasionally.
5.
Top
with chopped cilantro.
ENJOY
DAN: BON-APPETITE!!
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