AVOCADO AND SILKEN TOFU DRESSING by CHEF
DAN:
Makes
3 cups
INGREDIENTS:
1
(12.3 Oz) package or organic silken tofu
SALAD
DRESSING:
Tofu
1
avocado, peeled and seed removed
1/2-cup
buttermilk
1/4-cup
ketchup
2
tablespoons rice wine vinegar
1
tablespoon Dijon mustard
Juice
from 1 Meyer lemons
1/4-scallions
cut into small pieces
2
garlic cloves
A
squirt of Sriacha Chili sauce
DIRECTIONS:
1.
Add
all ingredients into a blender and combine until smooth.
2.
Store
in air tight container.
ENJOY
DAN:
BON-APPETITE!!
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