BUTTERED SPINACH WITH FIG VINEGAR ENJOY DAN:

BUTTERED SPINACH WITH FIG VINEGAR by CHEF DAN:

Serves 4

INGREDIENTS:

6 cups (5 Oz) fresh spinach leaves, washed, dried, and chilled

3/8-cup butter

2 garlic cloves cut into slivers

2 teaspoons fig vinegar

Sea salt and freshly ground black pepper

DIRECTIONS:

1.   Gradually add spinach to a large pot over medium-heat.

2.   Allowing it to wilt between additions.

3.   Cook until tender about 5-8 minutes.

4.   Drain: press to remove liquid.

5.   Whip out pot.

6.   Melt butter in the same pot over medium-heat and when sizzling.

7.   Add garlic and sauté 1 minute.

8.   Add spinach and fig vinegar.

9.   Season with salt and pepper.

10.                Add more vinegar If desired.

11.                Toss to coat.

ENJOY DAN:         BON-APPETITE!!