JICAMA WITH MEYER LEMONS ENJOY DAN:

JICAMA APPETIZER WITH MEYER LEMONS by CHEF DAN:

Serves 4

INGREDIENTS:

1 (1-pound) jacama, peeled, and cut into 3/8-inch slices

Juice from 2 Meyer lemons-about 2 tablespoons

1 teaspoon sea salt

2 tablespoons chili powder

DIRECTIONS:

1.   Drizzle the jicama with lime juice.

2.   Splash

3.   Sprinkle with sea salt and chili powder.

4.   Cover and refrigerate for 2 hours, so the flavors blend.

ENJOY DAN:       BON-APPETITE!!