WONTON SOUP ENJOY DAN:

                                   WONTON SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

6 cups chicken broth

1/4-cup soy sauce

3 tablespoons red wine vinegar

1 teaspoon fresh ginger, minced

1 tablespoon sesame oil

1/2-teaspoon EACH, siracha, and mirin

16-frozen dumplings (sold at Costco or Trader Joe’s)

7-crimini mushrooms, sliced

1-Fresh bok choy, sliced

1 (8 Oz) package rice noodles

Garnish with hoisin sauce and fresh cilantro

DIRECTIONS:

1.   Pour boil water over rice noodles and let stand hot water for 20 minutes.

2.   After 20 minutes drain and set aside.

3.   Bring broth and next 6 ingredients to a boil in a stock pot.

4.   Whisking occasionally.

5.   Add frozen dumplings, mushrooms, boc choy to the boiling broth.

6.   Then let simmer 3-4 minutes or until dumplings are warned through and bok choy is wilted.

7.   Divide noodles between 4 bowl and cover with equal parts of wonton soup.

8.   Garnish with drizzle of hoisin sauce and fresh cilantro.

ENJOY DAN:                                              COURAGE STRENGTH AND HOPE!!