SPICY ROASTED CHICKPEAS ENJOY DAN:

                      SPICY ROASTED CHICKPEAS by CHEF DAN:

Serves 2

INGREDIENTS:

2-(15 Oz) cans chickpeas

2 tablespoon olive oil

1/2-teaspoon kosher salt

1 teaspoon EACH cumin, chipotle powder, and garlic powder

1/4-teaspoons EACH ground coriander and black pepper

1/2-teaspoon EACH ground ginger and cayenne pepper

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Place chickpeas in stock pot and cover with several inches of water.

2.   Let stand overnight.

3.   Drain and dry with paper towels.

4.   In a bowl combine salt and nest 7 ingredients.

5.   Set aside.

6.   Pour chickpeas into prepared baking dish.

7.   Drizzle olive oil over the top.

8.   Season with salt mixture.

9.   Stir to coat.

10  Bake for 1 hour stirring every 20 minutes.

ENJOY DAN:                                          SHARE LIFE LOVE AND FOOD!!