Monday, November 12, 2018

THANKSGIVING HOMEMADE CRANBERRY SAUCE ENJOY DAN:


THANKSGIVING HOMEMADE CRANBERRY SAUCE MY WAY by CHEF DAN:
Serves 10-12

INGREDIENTS:
4 cups fresh cranberries
1 cup orange juice
1/4-cup honey
1/2-teaspoon EACH ginger powder and cinnamon
1/4-cup orange marmalade

DIRECTIONS:
1.   Combine all ingredients in a sauce pan over medium-high heat.
2.   Stirring frequently until mixture begins to boil.
3.   Once mixture boils, reduce heat to low-simmer and simmer 4 minutes.
4.   Remove from heat and cool in the refrigerator until serving.
5.   Sauce will thicken as it cools.  

ENJOY DAN;                                                      LOVING FRESH CRANBERRIES!!


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