CRANBERRY ORANGE SAUCE ENJOY DAN:

                    CRANBERRY ORANGE SAUCE by CHEF DAN:

Serves 12

INGREDIENTS:

3-cups fresh or frozen whole cranberries

1/4-cup granulated sugar

1 tablespoon EACH pure maple syrup, and fresh grated ginger

1 cinnamon stick

1/8-teaspoon salt

2-teaspoons orange zest

1/4-cup fresh orange juice

DIRECTIONS:

1.   Combine cranberries, and next 5 ingredients + orange juice.

2.   In a skillet over medium-heat add cranberry mixture.

3.   Stirring occasionally until the cranberries burst, and liquid stats to reduce, about 15 minutes.

4.   Reduce heat to low and simmer until liquid has a thick consistency about 12 minutes more.

5.   Remove from heat and let cool for about 2 hours.

6.   Sauce will thicken as it cools.

7.   Then sprinkle with orange zest.

ENJOY DAN:                             SING SONG AND PLANT CRANBERRY BUSHES!!