CROCK POT ROAST ENJOY DAN:

                               CROCK POT ROAST by CHEF DAN:

Serves 4-6

INGREDIENTS:

2 tablespoon olive oil

1(4 pound) boneless chuck roast

1-teaspoon EACH, pepper and creole seasoning

1 (8 Oz) package frozen pearl onion, thawed

3 garlic cloves smashed

2 tablespoon tomato paste

1/2-teaspoon EACH oregano and thyme

1 cup red wine

3 cups beef broth

3/4-pound Yukon gold potatoes, sliced into wedges

2 rosemary springs

2 packages of brown gravy mix, divided

2 cups cold water, divided

1/4-cup fresh snipped chives

DIRECTIONS:

1.   Spray your crock-pot with Pam.

2.   Season your roast salt and pepper + creole seasoning.

3.   Surround your roast with pearl onions+ next 8 ingredients

4.   Mix 1 package gravy mix with cold water and pour over meat mixture.

5.   Cover and cook on low for 8 hours.

6.   1 hour before serving, mix together second package of gravy mix with water and pour meat mixture.

7.   Cover again and cook 1 hour longer.

8.   Remove rosemary springs.

9.   Top with fresh snipped chives.

ENJOY DAN:                                                             SLOW THE FORK DOWN!!