HOT CRAB DIP ENJOY DAN:

                                   HOT CRAB DIP by CHEF DAN:

Serves 8-12

INGREDIENTS:

1-(8 Oz) package cream cheese at room temperature

1/4-cup mayonnaise

1/4-cup Mexican sour cream

1 cup grated pepper jack cheese

2-galic cloves, minced

1-tablespoon EACH Worcestershire sauce, Old Bay and creamy horseradish

1 tablespoon EACH milk and Cholula hot sauce

1-1/2-teaspoon lemon juice

1/2-teaspoonEACH salt and ground black pepper

1-pound lump crab picked over for shells

FOR TOPPING:

1/2-cup shredded Mozzarella cheese

1 scallion, bias sliced into 1/4-inch slices

1/4-teaspoon paprika

Sliced baguette  

any vegetable of your choice

DIRECTIONS: (PREHEAT THE OVEN TO 325 F)

1.   In large bowl, beat together cream cheese and sour cream.

2.   Hand mix until smooth.

3.   Stir in garlic and next 8 ingredients until thoroughly combined.

4.   Fold in the crab and transfer to a prepared baking dish.

5.   Bake for 25-30 minutes, or until golden brown and bubbling.

6.   Serve with which ever topping that suits you.

ENJOY DAN:                                      STAY STRONG AND ENJOY CRAB