TIKKA MASALA CHICKEN SOUP ENJOY DAN:

                     TIKKA MASALA CHICKEN SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons olive oil

1 onion,

3 garlic cloves minced

1/2-teaspoon EACH cayenne pepper, turmeric, cinnamon, and smoked paprika

1 tablespoon Tandoori Masala

1 teaspoon ground ginger

2 cups chicken stock

1-(28 Oz) can diced tomatoes

1(14 Oz) can coconut milk

1 whole rotisserie chicken shredded

DIRECTIONS:

1.   Heat the oil in a stock pot over medium-high heat.

2.   Add onions and sauté for 4 minutes.

3.   Ad garlic and sauté for 3 more minutes.

4.   Add cayenne pepper and next 5 ingredients; sauté 3 minutes longer.

5.   Add stock to the soup pot, tomatoes and coconut milk.

6.   Simmer for 30 minutes.

7.   Using an immersion blender, puree soup until smooth and creamy.

8.   Season with salt and pepper and add shredded chicken.

ENJOY DAN:                                                  TASTE LOVE AND ENJOY FOOD!!