MY THANKS GIVING TURKEY RUB ENJOY DAN:

                MY THANKS GIVING TURKEY RUB by CHEF DAN:

Feeds a family

INGREDIENTS:

20-pound turkey on the Traeger smoker

1/4-cup brown sugar

1 tablespoon EACH salt and creole seasoning

2 teaspoons EACH ground cumin, dried oregano, ground sage, and dry mustard

1 teaspoon EACH garlic powder, dried thyme, and dried colander

DIRECITONS:

1.   Dry rub but first cover with olive oil.

2.   Mix all dry ingredients in bowl.

3.   Cover turkey with dry mix.

4.   Place on the TRAEGER smoker

ENJOY DAN:                     SOOOOOOOOOOOOOOOOOOOOOOOYUMMY!!