CAST IRON PAN ROASTED GARLIC BUTTER MUSHROOMS ENJOY DAN:

CAST IRON PAN ROASTED GARLIC BUTTER MUSHROOMS by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoons butter

2 tablespoons vegetable oil

1 pound, crimini chanterelle, shitake, oyster, and morel mushrooms your choice

4 cloves garlic

Sea salt and Seasoned Pepper Medley to taste

3 tablespoon white wine

4 tablespoon cilantro, chopped

1 teaspoon lemon juice

2 tablespoons fresh snipped chives

DIRECTIONS:  (PREHEAT OVEN TO 450 F)

1.   In a cast-iron skillet, heat the butter and oil over medium-high heat, and when sizzling.

2.   Add the mushrooms, trimmed and halved, garlic, 2 tablespoons cilantro, salt & pepper.

3.   Cook stirring until lightly browned, about 3 minutes.

4.   Add wine and transfer the skillet to the preheated oven.

5.   Roast until tender, about 8 minutes.

6.   Remove from the oven and add lemon juice, chives and remaining cilantro.

ENJOY DAN:                                                         BON-APPETITE!!