CANLIS' SHRIMP (COPY CAT RECIPE) ENJOY DAN:

                    CANLIS’ SHRIMP (COPY CAT RECIPE) by CHEF DAN:

Serves 8

INGREDIENTS:
2 pounds large shrimp in shell

1 OZ. butter

1 OZ. olive oil

1/2-teaspoon pepper

2 OZ. dry vermouth

1/2-lemon juiced

1/2-teaspoon salt

DIRECTIONS:

1.   Blend oil and butter in a large skillet.

2.   Add shrimp, salt and pepper. (Be generous with salt in this dish).

3.   Cook until golden red and well done.

4.   Raise fire to very hot; add lemon juice and vermouth and cook 1 minute.

5.   Stirring or shaking constantly.

6.   Serve as entrée or appetizer.

ENJOY DAN:                                                    PLANT SEEDS & SING SONGS!!