DAN’ STUFFED PEPPERS by CHEF DAN serves 2-4
INGREDIENTS:
4 green or sweet red peppers
1 # ground turkey or chicken
1/2 onion, chopped
1 tomato, chopped
3 tablespoons water chestnuts, chopped
3 tablespoons mushrooms, chopped
1 cup of salsa
1 teaspoon cumin
1 cup mozzarella cheese ,shredded
2 cups cooked rice
DIRECTIONS: HEAT OVEN TO 350 DEGREES.
1. Cut tops off peppers and discard, remove seeds.
2. In a dutch oven, cook peppers in boiling water for about 5 minutes.
3. Drain and rinse in cold water. Set aside
4. In a skillet, cook the chicken or turkey, over medium-high heat.
5. Add onion, water chestnuts, and mushrooms, until meat is cooked through.
6. Stir in salsa, cumin, cheese, tomato, and rice.
7. Spoon into mixture into peppers.
8. Place in 12-in X 2-in. baking dish, coated with non-stick spray
9. Add 1/2 cup water to the dish.
10. Cover and bake a 350 degrees for 45-50 minutes.
ENJOY DAN: hallelujah
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