Thursday, February 4, 2010

TANYA'S BABA GHANOUSH by TANYA

INGREDIENTS:
2 EGGPLANTS
DIRECTIONS:
1. HEAT OVEN TO 450 DEGREES.
2. PLACE EGGPLANTS (ABOUT 2 POUNDS) ON A BAKING SHEET.
3. PRICK THE EGGPLANTS (IF YOU DON'T THEY WILL EXPLODE) AND PUT IN THE OVEN FOR ABOUT 40 MINUTES.
4. LET THE EGGPLANTS COOL AND THEN REMOVE THE STEM AND SOME OF THE PEEL. (I LEAVE MOST OF THE PEEL ON).
5. PUT THE EGGPLANT AND 3 TBSP. LEMON JUICE, 2 GARLIC CLOVES, 1-2 TBSP. OLIVE OIL, AND 1 TSP. SALT IN THE FOOD PROCESSOR. DON'T OVER PROCESS.
6. YOU CAN ADD TAHINI IF YOU HAVE IT. (2-3 TBSP.)
7. TASTE AND ADD MORE LEMON JUICE OR SALT IF NEEDED.
8. SERVE WITH PITA POINTS.
                                         ENJOY TANYA.

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