BROILED PROSCITTO WRAPPED ASPARAGUS WITH BALSAMIC VINEGAR by CHEF DAN: serves4
INGREDIENTS:
14 asparagus spears, tough ends removed
14 slices of prosciutto
1 tablespoon olive oil
REDUCED BALSAMIC VINEGAR AND PARMESAN
1/2 cup balsamic vinegar
2 tablespoons olive oil
1/4 cup shaved parmesan cheese
DIRECTIONS:
1. Preheat oven to 400 degrees. Using cooking spray coat a baking dish large enough to hold the asparagus.
2. Wrap each asparagus spear in one slice of prosciutto and place in baking dish. Coat with a little oil.
3. Broil, shaking halfway through to turn spears. About 6-8 minutes.
4. In a skillet bring vinegar to boil over medium-high heat. Reduce to medium and simmer slowly until the vinegar is syrupy and reduced 1/4 cup.
5. Arrange the broiled asparagus on a serving platter. Drizzle the balsamic glaze over the asparagus.
6. Sprinkle with the parmesan and serve immediately.
ENJOY DAN: hallelujah
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