I WORK IN A SOUP KITCHEN ONCE A WEEK AND FEED ABOUT 200 PEOPLE OR MORE. I USUALLY DEVELOP RECIPES OF WHICH I PLAN ON PUTTING ON THIS BLOG. "BEING A COOK IS LIKE BEING IN THE MAFIA. ONCE IN, NEVER OUT, AS IT TURNS OUT COOKING IS A BEAUTIFUL THING". ENJOY DAN
Thursday, February 11, 2010
ARMENIAN LENTIL SOUP REVISION
I ADD 1 EGGLPNT, PEELED AND CUBED
1 TABLESPOON CAYENNE
I ADDED THE EGGPLANT OT THE SAUT'E ONION ECT
I ADDED THE CAYENNE TO THE SPICES. ENJOY DAN
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