I WORK IN A SOUP KITCHEN ONCE A WEEK AND FEED ABOUT 200 PEOPLE OR MORE. I USUALLY DEVELOP RECIPES OF WHICH I PLAN ON PUTTING ON THIS BLOG. "BEING A COOK IS LIKE BEING IN THE MAFIA. ONCE IN, NEVER OUT, AS IT TURNS OUT COOKING IS A BEAUTIFUL THING". ENJOY DAN
Friday, February 5, 2010
FRENCH MARTINI
2 CUPS FRESH PINEAPPLE JUICE
2 1/2 CUPS VODKA
1/4 CUP VERMOUTH
2 TEASPOONS RASPBERRY LIQUER
COMBINE THE INGREDIENTS IN A COCKTAIL SHAKER. FILL A MARTINI GLASS WITH ICE AND POUR THE COCKTAIL OVER THE ICE.
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