GARY AND MARI KNIGHT ARE COMMING TO DINNER P.T.L. DAN

ORANGE- MARMALADE- HOSIN PORK ROAST by CHEF DAN serves 4


INGREDIENTS:

2 tablespoons hosin sauce

2 tablespoons light soy sauce

2 garlic cloves, minced

2 tablespoons orange-marmalade

3 tablespoons sliced green onion

1 tablespoon hot water

1 (1-2) pound pork roast

1/4 salt

1/2 tablespoon roasted sesame seeds

Cooking spray

DIRECTIONS:

1. Preheat oven to 400 degrees.

2. Combine the first 6 ingredients in a bowl.

3. Pour 1/4 cup marmalade mixture zip-lock plastic bag. Reserving the rest of the mixture.

4. Add pork to bag, seal and refrigerator for 30 minutes, turning bag occasionally.

5. Remove pork from the bag, discard marinade. Sprinkle pork with salt.

6. Heat a ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork, cook 2-3 minutes, browning on all sides.

7. Brush 1 tablespoon reserved marmalade mixture & sesame seeds over pork.

8. Place skillet in oven for 20 minutes or until thermometer reads 160.

9. Place on platter and let rest 10 minutes. Cut across the grain and ENJOY.

ENJOY DAN: hallelujah