CROCKPOT THAI CHICKEN WINGS by CHEF DAN serves 24

BERDENE'S GARDEN CLUB IS HAVING A THAI DINNER HERE IN MARCH. I AM JUST GETTING RECIPES TOGETHER.
INGREDIENTS:
30 chicken wings (about 3 pounds)
1/4 cup peanut buttter
2 tablespoons lime juice
1/4 cup honey
2 cups pace salsa
2 tablespoons fresh grated ginger
2 tablespoons soy sauce
1/4 cup hoisin sauce
DIRECTIONS:
1. Place the wings in the slow cooker. Combine in a bowl the next 7 ingredients after chicken wings.
2. Mix throughly and pour over the top of the chicken wings.
3. Cover and cook on low for 5-6 hours. on high-heat for 2 1/2-3 hours.
          ENJOY DAN:                                 hallelujah