WHIDBEY ISLAND PENN-COVE MUSSELS by DAN serves8-10
INGREDIENTS:
2-3 pounds of Peen- Cove mussels
2 cups clam juice
2 tablespoons Old Bay seasoning
1/3 cup chili garlic sauce
2 teaspoons lime zest
2 teaspoons prepared horseradish
DIRECTIONS:
1. In a large heavy sauce pan, heat over medium-high heat the clam juice and next 5 ingredients. Cook 2-3 minutes.
2. Add Penn-Cove mussels and cook for about 5 minutes or until mussels open.
ENJOY DAN:
No comments:
Post a Comment